We are seeking to recruit the following positions:-

1. Chef -with advance continental food and baking techniques. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes among other duties.

2. Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. F & B Manager will also be responsible for managing all aspects of the Bar and Restaurant team, maintaining stock and inventory for the department, as well as overseeing any events within the hotel.

3. Skilled Waiters/Waitress to ensure guests have an excellent dining experience by providing stellar customer service. Responsibilities include greeting and serving customers, providing detailed information on menus, taking accurate food and drinks orders and collecting the bill among other duties.

4. Hotel Accountant to be responsible for managing the accounting department of the hotel. Responsibilities include supervising and directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports among other duties.