– Monitor inventory management and supplies

– Ensure equipment maintenance and repairs

– Optimize workflow and processes

– Implement and maintain service standards

– Drive customer satisfaction and retention

– Ensure adherence to health and safety regulations

– Conduct regular audits and inspections

– Support budgeting and cost control

– Monitor sales performance and trends

– Work with chefs, kitchen staff, and servers

Minimum Qualifications

Diploma in a business related program from a reputable institution

2 years experience in the food industry/restaurant