Join Our  Team!

Waiter x1

Job Purpose

To provide exceptional service to guests, delivering food and beverages in a timely and professional manner while creating a warm and memorable experience. The Waiter plays a key role in upholding Lolebezi’s standards of excellence and personalized service.

Key Responsibilities

• Greet and escort Guests to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform Guests about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriateTake accurate food and drinks orders.
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with Kitchen staff to review daily specials, changes on the menu and service specifications for reservations.
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Qualifications

• Certification in Hospitality Management.
• Full  Grade 12 certificate.
• At least 2-3 years proven experience
• Knowledge of food hygiene and safety practices is essential