At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.

Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.

Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.

Job description:

Overall Job Purpose

The Kitchen Supervisor is responsible for overseeing the kitchen’s Operations, including menu development, food presentation, – quality control and team management, the role Will cover for the Front of House Supervisor to ensure the delivery of an excellent dining experience through culinary excellence.

Specific Job Responsibility

Design creative and seasonal menus.
Innovate specials dishes events, private’s functions and themed menus.
Ensures all menus meet profitability targets by analysing food cost and portion control
Respond to customer complaints quickly and resolve them effectively
Develop strategies for improving customers’ experiences
Maintain inventory of all needed supplies
Manage the work schedules of the Kitchen staff.
Work closely with the supervisor in coordinating special events and increasing revenues.
Cover the FOH supervisor Job on day off and leave,
Replace the Club Superintendent during annual leave.

Job Specific Competencies

Ensure high quality food production and presentation at all time.
Supervise food preparation and processes to minimize waste and improve efficiency.
Conduct regular quality checks and tastings.
Ability to lead and motivate a team of staff
Ability to cope under pressure in a fast-paced environment
Good business awareness for achieving successful performance
Strong written and oral communication skills for managing business administration and personnel matters
Train ,evaluate, motivate kitchen team members
Ability to work independently and make decisions confidently
Problem-solving ability, to resolve issues as they arise
Flexible and hands-on approach to work.

Key Job Attributes

Control food cost and manage food budget for the kitchen.
Monitor inventory level and implement portion control to minimize waste.
Strong leadership
Conduct safety inspection and address noncompliance promptly.
Maintain cleanliness and sanitation standard.
Oversee food preparation for corporate meeting, golf tournament and others sport events
Analytical thinking

Experience required to perform in this job

At least 6 years’ related work experience in a reputable organisation on the role of kitchen supervisor

Qualifications

Full grade 12 school certificate.
Tertiary qualification in hospitality or food and beverage management
Food safety certificates (HACCP or Equivalent.)
All qualifications must be certified by ZAQA