Advanced Management Services is seeking a skilled and innovative Senior Sous Chef with expertise in a range of pastries, international cuisines, and traditional Zambian dishes. We are looking for someone who is adaptive, creative, and committed to upholding our Standard Operating Procedures (SOPs).

Position: Senior Sous Chef

Reporting to: General Manager

Key Responsibilities

•  Prepare and present a variety of international dishes, including assorted pastries, gourmet meals, and traditional Zambian cuisine.
• Strictly follow SOPs across all kitchen operations.
• Maintain high standards of hygiene, safety, and cleanliness in the kitchen at all times.
• Work collaboratively with the team to ensure consistent quality and service.
• Innovate and develop menu items, aligning with our culinary standards.
• Lead, train, and coordinate a team of 4-5 assistant chefs across different kitchen sections.

Qualifications and Experience

• Proven experience as a chef in a busy environment, with at least 3-5 years in a similar role.
• Strong knowledge of pastries, gourmet dishes, and traditional Zambian cooking techniques.
• Ability to work under pressure while maintaining high standards.
• In-depth knowledge of food costing and portion control.
• Excellent communication and teamwork skills.
• Adaptable and able to thrive in a fast-paced environment.