JOB POSTING N0: 1

JOB POSITION: RETAIL CASHIERS

DEPARTMENT: SALES

REPORTS TO: BUTCHERY/ OUTLET MANAGER

POSITION SUMMARY:

You will be responsible for processing cash, debit, and credit and check transactions using a cash register or other point-of-sale system in Butchery.

DUTIES AND RESPONSIBILITIES:

The RETAIL CASHIER will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:

• Their duties include balancing the cash register, making change, recording purchases, processing returns and scanning items for sale.
• Process sales transactions
• Calculate the cost of products or services
• Accept payments
• Accountable for the accuracy in reconciling sales receipts
• Calculate and return change when required by the payment method
• Maintain adequate change denominations in the cash drawer and request additional change
• Answer customer questions about products or services
• Reconcile cash drawers and sales receipts
• Report issues with equipment
• Ensure personal hygiene and follow health and safety procedures
• Maintain Company standards and merchandise.
• You will be responsible for the cleanliness of the Butchery or Outlet

PREREQUISITES:

• Friendly and positive attitude
• Excellent customer service and communication skills
• Attention to detail
• Should have high integrity and be honest/trustworthy
• Able to coordinate multiple-tasks and manage pressure.
• Should be proactive and trainable
• Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

REQUIRED QUALIFICATION:

• Minimum of a Full Grade 12 certificate, Basic Accounting Qualification, Front Office Operations, meat cutting and or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered

REQUIRED EXPERIENCE:

• 2 years of retail experience.
• Previous cashiering experience in a retail environment with traceable references