POSITION: PASTRY CHEF

REPORT TO: FOOD AND BEVERAGE MANAGER

A pastry chef in charge of a takeaway creating pastries for desserts, snacks and other baked goods.

RESPONSIBILITIES;

• Operate and manage the takeaway section of the kitchen, working together the chefs
• Prepares variety of baked goods especially making of samosas, shawarma and pizza
• Decorate and present pastries and baked goods in a tasteful and beautiful manner
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss orders or baked gods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and Menus and keep up with the latest trends

EXPERIENCE AND QUALIFICATION

• More than 3 years experience in the similar role
• Self starter
• Trade test certificate/ diploma from the recognized institution or community colleges