5 Jun 2026
Pan Asian Sous Chef at Hyatt
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- Company: Hyatt
- Location: Zambia
- State: Lusaka
- Job type: Full-Time
- Job category: Graduates Jobs in Zambia
Job Description
The Pamodzi
Zambia – Lusaka – Lusaka
Culinary
Hourly/Entry Level Employee
Full-time
Req ID: LUS000037
Summary
Position Title: Pan‑Asian Sous Chef
Department: Culinary / Kitchen
Reports To: Executive Chef
Location: Lusaka, Zambia
Position Summary
The role ensures consistent food quality in the daily operation, adherence to hotel standards, efficient kitchen operations, and staff supervision. The Sous Chef plays a key role in execution, training, cost control, and maintaining the culinary identity of the hotel’s pan‑Asian concept.
Key Responsibilities
- Managing daily kitchen operations for the pan‑Asian restaurant, bar, and related banquet or room service offerings.
- Ensure consistent quality, taste, presentation, and portion control in line with hotel standards.
- Supervise kitchen stations during service and step in operationally when required.
- Support menu implementation, seasonal updates, and special promotions.
- Train and mentor commis chefs and kitchen staff on pan‑Asian techniques, ingredients, and plating standards.
- Enforce food safety, hygiene, and sanitation standards (HACCP) in accordance with hotel and local regulations.
- Assist with inventory control, ordering, receiving, and proper storage of products.
- Monitor food waste and support food cost control initiatives.
- Collaborate with other kitchen outlets to ensure smooth hotel operations.
Qualifications
Job Requirements
Education
- Professional culinary degree or equivalent vocational training.
- Formal training in Asian or Pan‑Asian cuisine preferred.
Experience
- Minimum 3–5 years of experience in Asian or Pan‑Asian kitchens.
- Previous experience as a Junior Sous Chef or strong Chef de Partie.
- Hotel or upscale restaurant experience highly desirable.
Technical Knowledge
- Solid execution of Asian cooking techniques including:
- Wok cooking
- Tempura
- Curries
- Broths (ramen, pho, etc.)
- Rice and noodle applications
- Basic sushi knowledge (not mandatory)
- Good understanding of Asian ingredients and flavour balance.
- Knowledge of food safety standards, kitchen organization, and production flow.
Skills & Competencies
- Strong hands‑on culinary skills with attention to detail.
- Leadership and team‑supervision abilities.
- Ability to work efficiently under pressure in a hotel environment.
- Good organizational and time‑management skills.
- Willingness to learn and adapt within a brand‑driven hotel concept.
- Professional attitude and strong work ethic.
Languages
- English required (operational proficiency).
- Additional languages are an asset.
Additional Requirements
- Flexibility to work rotating schedules, split shifts, weekends, and holidays.
- Ability to support multiple outlets or events as required by hotel operations.
- Passion for Asian cuisine and commitment to continuous improvement.
Method of Application
Submit your CV and Application on Company Website : Click HereClosing Date : 10th June , 2026.
