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17 Oct 2023

Executive Chef at International Facilities Zambian Operations Limited (IFS)

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Job Description


Executive Chef x1

Purpose of the Role

  • To ensure professional food preparation and presentation.
  • To maintain hygienic standards in the kitchen environment.

Required Knowledge

  • Food production and processing
  • Raw materials and Cooking
  • Cooking utensils and equipment

Required Attributes   

  • Organised, Attention to detail and Deadline driven
  • Integrity, Initiative and Creative
  • Proactive Tolerant of stress and pressure

Required Skills

  • Written &Verbal communication
  • Interpersonal & Logical thinking
  • Numeracy

Qualifications & Experience 

  • Recognised qualification in Catering and Hotel Management or Chef’s Degree/Diploma.
  • 3 – 6 years food preparation experience.
  • Grade 12 Certificate or equivalent.
  • National Registration Card (NRC) and COVID -19 Certificate.
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Method of Application

Interested persons should send their applications which must include: A cover letter, Recent Curriculum Vitae, Certificates, and NRC all as one document via email: [email protected] 25th October, 2023.





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