POSITION: Chef X2

Responsibilities:

• Set and monitor reorder levels stock levels and raise Purchase Requisition for all kitchen requirements.
• Prepare weekly menu.
• Prepare meals and ensure that they are ready for serving at the appropriate time.
• .Keep the kitchen, dining areas, serving areas, catering equipment, utensils and cutlery in a clean and sanitary condition.
• Clean all worktops, wall, floors, tables, fixtures and fittings in the kitchen and dining arrears.
• Ensure that all equipment, cookery, cutlery, utensils, and foods are stored in a safe area.
• Report any loss of foodstuff, equipment, cookery, cutlery, and utensils.
• Take quarterly stock of all equipment, cookery, cutlery, and utensils and present the report to the supervisor.
• Carry out other duties as may be assigned by the supervisor.

QUALIFICATION

Minimum of 3 years’ experience in a busy kitchen serving a wide range of menus.

EDUCATION REQUIREMENTS

Grade 12 certificate with a minimum of a certificate in Catering

KEY COMPETENCES

Ability to plan a variety of menus.

High standard of personal hygiene with a neat and tidy appearance.

Honest and reliable

Ability to operate a variety of kitchen equipment and carry out food preparation calculations

High level of planning, organizing and coordinating skills; and ability to meet tight schedules

Join our dedicated team of professionals who are passionate about creating an inclusive and engaging work environment.