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17 Oct 2023

Catering Manager at International Facilities Zambian Operations Limited (IFS)

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Job Description

Catering Manager (1)

Purpose of the Role

  • To manage continuous catering production improvement initiatives
  • To step change the Catering processes and performance on the site to ensure sustained,  high quality and cost-effective performance and delivery against the relevant contract.
  • To research and drive the implementation of new practices and technologies that will reduce catering costs and improve performance.
  • Ensure that catering staff productivity is maximized through the continuous monitoring and trending of process and equipment improvements and effective shift management.

Required Knowledge

  • Health and safety standards
  • Catering management and hospitality management practices and policies
  • Stock control principles

Required Skills

  • Verbal and written communication
  • Computer literacy
  • Report writing
  • Logical thinking
  • Problem solving
  • Administrative and organization
  • Collaboration and teambuilding
  • Risk and cost management

Qualification & Experience

  • Degree in hospitality/catering
  • Driver’s license
  • A minimum of 5 years’ experience in a related environment
  • Grade 12 Certificate or equivalent.
  • National Registration Card (NRC) and COVID -19 Certificate
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Method of Application

Interested persons should send their applications which must include: A cover letter, Recent Curriculum Vitae, Certificates, and NRC all as one document via email: [email protected] 25th October, 2023.


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