JOB DETAILS:

We are looking for a Butchery Manager to launch a new store brand, participate in recruitment of other staff and take charge of day-to-day butchery operations in Lusaka.

Responsibilities

• Develop a product catalogue and maintain the stock levels at levels that ensures fresh merchandise.
• Track sales and the associated costs to ensure the business profitability.
• Maintain the product catalogue based on customer enquiries and ensure the most sought-after products are in stock.
• Track and Manage inventory records and ensure that reordering of products is timely done.
• Manage the staff for maximum effectiveness and productivity.
• Ensure that the team members are effectively supported and trained.
• Control expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
• Ensure that at all time the business is in compliance with safety and sanitation standards mandated by the government.
• Ensure that the equipment is serviced and safe to use and the staff are trained to operate the machinery.
• ·       Ensure that the operations comply with government weight, measures and labelling at all times.
• Operate an online ordering and delivery system to support the in-store sells.
• Always analyse and propose areas of improvement to improve the store’s performance.
• Manage the production at the Company’s farm to ensure that the store is sufficiently supplied with most products on the catalogue.