JOB POSTING N0:2

JOB POSITION: BUTCHERY ASSISTANT

DEPARTMENT: SALES

REPORTS TO: RETAIL CASHIER

DUTIES AND RESPONSIBILITIES:

• Pack meat into retail or bulk packaging for further sells on to customers
• Operate the pricing scale and price meat products
• Merchandising of retail meat cuts in butchery cabinets
• Ensure that meat that has been cut or processed is fresh and well packed
• Checking sell-buy dates, bloody and broken packs on butchery cabinet shelves
• To assist in receiving/offloading merchandise meant for the butchery/outlet;
• Assist with stock rotation and storage management of meat and meat related items
• Ensure compliance with all food safety and hygiene policies
• Manage in the day to day cleaning of production areas, fridges freezers and store rooms
• Maintain good/safe personal hygiene while working/preparing meat and meat related items
• Assist all customers with their requirements
• Ensure that then outlet is clean at all times

PREREQUISITES:

• Friendly and positive attitude
• Excellent customer service and communication skills
• Attention to detail
• Should have high integrity and be honest/trustworthy
• Able to coordinate multiple-tasks and manage pressure.
• Should be proactive and trainable
• Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

REQUIRED QUALIFICATION:

• Minimum of a Grade 12 certificate, and or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered

REQUIRED EXPERIENCE:

• 3 years of retail experience.