Baker/ Confectioner

The Baker/ Confectioner will be responsible for creating a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards. This role involves precise measurements, recipe adherence, and a keen attention to detail to consistently produce delicious and visually appealing products.

Responsibilities:

• Execute baking tasks, following established recipes and ensuring product consistency
• Measure and prepare ingredients accurately, considering quantity and quality.
• Strictly follow recipes to achieve desired taste, texture, and appearance of baked goods.
• Operate and maintain baking equipment such as ovens, mixers, and proofing machines.
• Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations
• Contribute to the development of new recipes and variations to keep the menu fresh and appealing.
• Maintain a clean and organized workspace, following proper hygiene practices and sanitation guidelines.
• Monitor and manage inventory levels of baking ingredients, notifying management when supplies need replenishing.
• Coordinate with other kitchen staff to ensure smooth production flow and timely delivery of baked goods.

Requirements:

• Proven experience as a Baker/ Confectioner in a bakery or similar environment.
• Knowledge of baking techniques, ingredient functions, and recipe adjustments.
• Creative flair and attention to detail
• In-depth knowledge of Confectionery techniques, chocolate tempering, and artistic decorating.
• Ability to work in a fast-paced environment with attention to detail.
• Strong organizational and multitasking skills.
• Familiarity with health and safety regulations in the food industry.
• Excellent communication and teamwork skills.

Education and Certifications:

• Full grade 12 Certificate in (five) 5 O levels
• Culinary or baking certifications are a plus