CHEF MANAGER X 01 NDOLA

PURPOSE: oversee the running of an entire team to ensure the highest quality of food and service is delivered on time and within budget.

QUALIFICATIONS AND PERSONAL ATTRIBUTES

Minimum of a degree/diploma in food production or any equivalent combination of education and working experience sufficient to perform job duties may be considered

someone with catering management experience who’s passionate about delivering a first-class service.

Should have leadership skills and confident managing people.

Flexible, self-motivated with great organizational skills.

With great attention to detail.

YOUR RESPONSIBILITIES

The specific duties of the Chef Manager will be as set out below but not limited to:

On a day-to-day basis plan, organize and control the busy catering operation ensuring a successful and efficient service is provided.

Be responsible for training staff, working with the kitchen team to develop the menu, order stock, control budgets.

Ensure that the service provided is first-class through training and motivating the team.

Organize and supervise the team in preparing and presenting food to the highest quality.

Ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.

Ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.