WAITRESSES-4

Welcome customers and escort to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Deliver and collect bill payments
Carry dirty plates, glasses and silverware to kitchen
Meet with Cooks to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health regulations
Provide excellent customer service to guests