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TAKE AWAY CHEF

MAIN PURPOSE OF POSITION:

To operate within the Takeaway department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products. The role reports to the Branch manager.

Requirements

The ideal candidate will possess the following attributes:

• A passion for food handling, preparation and service
• Ability to understand and work with set recipes and operational procedures
• Knowledge in costing and production process flow
• Excellent self hygiene and willingness to work for long-hours when required
• Previous experience in fresh food/deli department would be beneficial
• Knowledge in food safety, hygiene and HACCP would be beneficial
• Customer driven with great communication and interpersonal skills
• Hard-working and flexible, with the ability to work both as part of a team and on own initiative
• Professional & polite manner is essential
• Committed to continually improving department standards with an attention to detail
• Committed to delivering great customer experiences in a busy environment
• Enjoys working in a fast paced team environment and with a willingness to embrace new challenges
• Willing to travel country-wide when required
• Candidate should be medically fit

Experience Required

• Minimum Grade 12 certificate
• Diploma or higher in Food, Beverages and Hospitality will be ad advantage
• Experience in a retail, hospitality, busy commerical kitchen environment