17 Apr 2018

Sylva Professional Catering Jobs in Zambia : Head Chef

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Sylva Professional Catering is local company that has been in the hospitality and catering sector for the past 30 years. The organisation is currently looking to hire a well trained Head Chef for the restaurant location in the Lusaka, Show grounds, COMESA Exhibition Village and newly opened locations in Copperbelt and Northwestern Provinces.

Responsibilities

  • Manage relationships with distributors and resolve issues with vendors promptly
  • Ensure safety and sanitation practices in the kitchen
  • Checking freshness of food and ingredients
  •  Supervise and coordinate activities of cooks and other food preparation workers
  • Keep up with industry trends and create new recipes
  • Monitor food and labor costs
  • Conduct menu planning
  • Train, and supervise comis chefs and other food preparation workers
  • Order and maintain inventory of food and supplies

Qualifications and Skills

  • Grade 12 School Certificate
  • Diploma in Hotel Management or Advanced Certificate in Food Production
  •  minimum of 5 years work experience as a Chef in a full service restaurant
  • 2+ years’ experience in a supervisory role
  • Excellent communication and organization skills

How to Apply

Suitably qualified candidates are required to submit a copy of the Curriculum Vitae, cover letter and qualifications to [email protected].

The Deadline for submission is 27 April 2018. Applications received after this date will not be opened






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