Job Purpose:

To safeguard company stocks by ensuring that stock movements, storage and internal control procedures are applied as prescribed.

Key Accountabilities:

• Conducting physical inventory counts of inventory items and comparing them with system stock to ensure accuracy for financial purposes in all outlets.
• Ensuring that products are not expiring on the shelves
• Reviewing purchase orders, delivery documents, and other records to ensure that all items delivered and received have been accounted for.
• Ensure that the daily sales and daily cash banking tally.
• Accurate and timely Weekly and Monthly Management Reporting
• Organizing and monitoring of Routine Stock Counts
• Review and Update Stock Related Standard Operating Procedures (SOPs)
• Perform Routine Stock Reconciliations
• Enhance Controls around stock procurement, production, movements/transfers and storage.

Qualifications & Experience

• ACCA Part II or CIMA Level 2 or an equivalent qualification
• Valid Driver’s License
• Minimum of three (3) years stock control experience: Experience in the meat processing industry will be an added advantage
• Supply chain knowledge
• Excellent communication and reporting skills
• All applications must include an application letter, full grade twelve certificate, a copy of NRC and tertiary qualifications, and must be dropped off at the Mongu Abattoir or sent via email at recruitments@mikameats.com
• Be informed that only qualified persons should apply and that, only shortlisted candidates will be contacted for further processes.