Our client is seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will work closely with our Head Chef to oversee the kitchen operations, ensure food quality, and maintain high standards of culinary excellence.

Roles and Responsibilities:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef’s absence.
Requirements:

A minimum of 5 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Education and Certifications:

Full grade 12 Certificate in (five) 5 O levels
Certifications are a plus
Come and be part of a passionate culinary team dedicated to creating memorable dining experiences for our customers. Apply now to become our Sous Chef and unleash your culinary creativity!