Employment Opportunity- Senior Chef

Key Responsibilities

• Assists the Executive Chef in developing and standardizing new recipes.
• Assists the Executive Chef in the areas of food festivals, menu planning and pricing.
• Works closely with the Procurment Manager for developing standard purchase specifications for various items.
• Ensures regular monitoring of clients’ feedback, prompt, efficient and accurate service to all customers along with the best quality products.
• Stays informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
• Ensures that the kitchen is properly staffed and assists in supervising, training and monitoring of kitchen staff.
• Demonstrates proper usage of kitchen equipment and correct cooking techniques to kitchen staff.
• Ensures that all kitchen staff follows sanitation rules and regulations as well as safety standards.
• Undertakes any other relevant tasks assigned by Supervisor.

Minimum Requirements

• Grade 12 School Certificate
• Diploma in Food Production
• Minimum of 5-10 years experience in Intl. Organisations,/Hotels
• Has led or assisted in leading a team of at least10 chefs.
• Banquet  and Event Catering experience of up to 500 pax or more
• Capable of adapting and learning new procedures, implementing recipes etc.
• Food Cost conscious.
• Capable of calculating Quantities as needed on a daily basis.
• if possible experience in in-flight catering
• Computer literate.