A renowned Private Boarding School in Lusaka seeks the services of a Chef with various prerequisite qualifications and skills to join the School which aims at provision Quality Education and Services.

Requirements:

WHAT WE LOOK FOR IN OUR CHEFS

Passionate about working hospitably
Great eye for detail
Enjoys being part of a team
Excellent verbal communication
Interested in progression & driven to push themselves

MAIN DUTIES AND ACCOUNTABILITIES

Prepare, cook & present amazing food to the pupils in Boarding
Taking PRIDE in maintaining highest standards of cleanliness & safety
Ensuring food supplies are purchased in time for efficient operations
Being a valuable part of the wider team to ensure the best client experience
Conversant with restaurant and pastry food preparation

REQUIREMENTS

Must have a Grade 12 Certificate
Should have a Certificate in Food Production, a Diploma would be added advantage
Should be between 25yrs and 40yrs
Must be a Lusaka resident