QUALITY ASSURANCE OFFICE – SOYA PLANT X 01

Job Summary:

Ensure the quality of soya products meets regulatory, customer, and company standards. Implement and maintain quality control processes, conduct inspections, and collaborate with production teams to identify and resolve quality issues.

Key Responsibilities:

• To ensure Soya Chunks and oil are manufactured in accordance with the product quality set protocols.
• To ensure that all the Quality Control functions of  in process and final inspections are carried out promptly round the clock.
• Co-ordinate with production department to ensure production quality as per specified norms during different stages of Soya chunks production.
• To perform internal audit of Food Safety Systems to validate and verify the system for measurement  and continual improvement.
• Lead in the process and out process of quality evaluations, actions for improvement and resolution.
• To ensure the product chemical analysis  (FFA, POV and moisture content) done and routine standardization f all chemical reagents and calibration of test equipment.
• Supervise and monitor from from receiving the incoming material,in process product manufacturing and ensure the quality parameters are in place.
• To monitor fulfillment of Good Manufacturing Practices by conducting daily inspection rounds n random basis in production area.
• To conduct training on products complaints, RCA and Food Safety requirements.
• Coaches, training and develops team members at all levels.