Required qualifications:

• Bsc. Or higher in Food Processing or similar study program.
• 2 years work experience in either grain or dairy processing
• willingness to learn new processing technologies
• eagerness to work in a team.
• Good Computer Skills (esp. Excel)

Supervision (Dairy/Grain)

• Prepare working plans
• oversee holiday planning of the section
• prepare processing schedules
• oversee processing work
• train staff
• ensure efficiency and efficacity of work
• Team Lead and motivation

Record Keeping

• Keep records on processing, stock, sales and issuing updated all times

Customer Relation

• Communication with clients
• Keep a client database updated at all times
• Understand their needs and demand
• Handle orders
• organise deliveries
• follow up on payments

Organic certification

• Keep the necessary records updated
• Keep the necessary documentation (flow charts etc.) updated
• Work hand in hand with the responsible for certification

Quality assurance

• Ensure updating and implementation of high quality standards in the processing at all times
• Handle complaints
• Ensure regular updating and implementation of cleaning and hygiene plan in the factory

Work safety

• Ensure that work safety in processing plant is adhered to.
• train staff in work safety

Stock keeping/purchase

• Make sure that all processing materials are in stock in sufficient quantity at all time.
• Oversee market for suppliers of best quality and price.

Product development

• work together with the team to identify opportunities
• lead development process of new products