PASTRY CHEF – 2

As a pastry chef you will responsible for creating a variety of baked goods, while maintaining high quality standards. This role involves precise measurements, recipe adherence and a keen attention to detail to consistently produce delicious and visually appealing products.

Responsibilities

• Execute baking tasks following established recipes and ensuring product consistency.
• Measure and prepare ingredients accurately, considering quantity and quality.
• Strictly follow recipes to achieve desired taste, texture and appearance of baked goods.
• Operate and maintain baking equipment.
• Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations.
• Maintain a clean and organized workspace.

Requirements

• Proven experience as a pastry chef
• Knowledge of baking techniques, ingredient functions and recipe adjustments.
• Attention detail.
• Ability to work in a fast-paced environment.
• Good communication skills

Qualifications

• Full G12 Certificate
• Culinary or baking certificates.
• 3-5 years experience