At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.

Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.

Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.

Job description:

Purpose of the Role:

The Grill Chef will be responsible for cutting, weighing, labelling, packing and storing meat and other related products in line with established standards as well as preparation of grilled foods to customer satisfaction.

Specific Job Responsibilities:

• Ensure that the menu items are prepared on time.
• Braising and grilling meat and vegetables.
• Slicing, cutting, shredding, tenderizing, skewering meat and vegetables.
• Preparing meals in accordance with customer’s preferences.
• Checking that ingredients remains fresh and safe for consumption.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Liaising with waitrons once orders are finalized and ready to be saved.
• Informing the manager when equipment is due for maintenance, repair, or replacement.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment.
• Any other duties as assigned by supervisor.

Qualifications & Experience:

• Grade 12 school certificate.
• Diploma in food production or relative field.
• 2-5 years’ work experience in similar role

Key Job Attributes:

• Sober character and open minded with a positive attitude.
• Strong organizational and time management skills.
• Safety conscious.
• Must be a team player
• Able to multitask
• Initiative
• Must be able to work under pressure
• Ability to stand for long hours.
• Ability to do shift work (weekends and holidays inclusive).

Job Specific Competencies:

• Must have the passion to cook and serve.
• Ability to create new and innovative dishes.
• Proficiency in hand-eye coordination
• Communication skills with good command of the English Language.
• Good Planning skills.