Responsibilities
1) Driving the bakery  vehicles, maintaining vehicles in good condition and minor vehicle services,
2) Filling log book, always keeping the vehicle clean, and helping with other administrative errands
3) Driving members of staff to different destinations and carrying out any given responsibilities by line managers
4) Interact with clients professionally at all times
5) Ensuring that the vehicle(s) are fueled and ready for use arranging for vehicle repairs as needed.
6) Keeping mileage records and repair records up-to-date and able to handle minor repairs
7) Time management and organizational skills to keep track of deliveries and stay on schedule.
8) Performing any other lawful duties as assigned by supervisor

Requirements
1) Minimum of Grade 12 certificate or higher
2) 3 + Years of driving experience
3) A valid driver’s license Class CE with clean record
4) Motor vehicle mechanics certificate and defensive driving certificate will be an added advantage
5) Familiar with Road Transport Safety Agency rules and regulations
6) Ability to work with minimum supervision