Our Client, located in Woodlands, Lusaka, is looking to hire a Cook who will be responsible for assisting in food preparation, cooking, and presentation. The cook will work collaboratively with the Chef and the team in the kitchen to ensure the timely and efficient delivery of meals, maintaining the highest standards of cleanliness and food safety.

Key Duties and Responsibilities:
– Assist in the preparation and cooking of menu items in accordance with established recipes and standards.
– Ensure food is prepared and presented with high-quality standards and visual appeal.
– Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
– Collaborate with the kitchen team to meet service deadlines and customer expectations.
– Monitor and replenish food supplies and ingredients as needed.
– Adhere to portion control guidelines and minimize food waste.
– Assist in cleaning and maintaining kitchen equipment and utensils.
– Follow all health and safety guidelines, including proper storage and labeling of food items.
– Participate in kitchen cleaning and organization tasks as assigned.

Qualifications, Skills, Proficiency, Experience and Exposure

– Minimum of 1 year of experience as a Cook.
– Proven experience as a Cook in a similar culinary environment.
– Knowledge of various cooking methods, ingredients, equipment, and procedures.
– Ability to follow recipes and guidelines for food preparation.
– Basic understanding of food safety and sanitation practices.
– Excellent organizational and multitasking skills.
– Team player with effective communication and collaboration abilities.
– Ability to work in a fast-paced environment and adapt to changing priorities.
– Flexibility to work evenings, weekends, and holidays as needed.