Our client is searching for skilled, creative confectioners who strive to provide excellent baked items and service in an efficient, professional manner.

You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Responsibilities:

1. Designing and improving recipes.
2. Measuring and combining ingredients and using baking equipment, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
3. Decorating and displaying finished products.
4. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
5. Keeping records relating to deliveries, inventory, and production levels.
6. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Requirements

1. Minimum of a relevant certificate
2. Grade 12 certificate with minimum of credits in math and English
3. Strong communication, time and resource management, and planning skills.
4. Attention to detail, especially when performing quality inspections on ingredients and products.
5. Willingness to work independently and with other team members to fulfill orders, and create amazing baked goods.