Job Title: Chef

Reports to: Food and Beverage Manager

Job Summary:

• We are seeking an experienced and skilled Chef to lead our kitchen team. The successful candidate will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that our guests receive exceptional culinary experiences.

Qualifications:

• Grade 12 certificate.
• Diploma in Food Production or any related course.
• At least 3 years of experience as an Executive Chef or Sous Chef in a reputable hotel or restaurant.
• Proven track record of culinary excellence and innovation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work independently and as part of a team.
• Flexibility to work varied shifts, including weekends and public holidays.

Key Responsibilities:

• Ensuring that all food preparation and presentation meet the highest standards.
• Develop and implement new menus and recipes, ensuring that they are innovative, delicious, and profitable.
• Oversee food safety and hygiene practices, ensuring that all kitchen staff adhere to strict standards.
• Manage kitchen inventory, ordering supplies and ingredients as needed.
• Collaborate with the Food and Beverage Manager to develop and implement food and beverage promotions and events.
• Train and develop kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.