We are looking Two chefs with the below descriptions.

Expertise in Tandoori, Curry and Biriyani, Naan cooking

Possess/develop a food & customer focused approach to work

High standard of personal hygiene, Detailed and precise working

High level of enthusiasm and drive to achieve high standards

Hard working, flexible and prepared for change

Ambitious and driven by over exceeding customer expectations

Open for continual development, Excellent interpersonal skills

Relevant Experience:

Experience in all indian Cuisine cooking

Excellent knowledge of relevant food and health & safety regulations

Minimum of 3 years traceable cooking exprience

Must live Ndola and willing to relocate.