About Us

Urban Bliss Hotel was established in 2019 to reward a good life by providing our guests with the most compelling and unique hospitality experience possible. Urban Bliss Hotel, a four-star hotel located in Kabwe, Zambia’s Central Province, is described by most guests as an oasis of tranquility.

The Position

Urban Bliss Hotel is now recruiting for a Chef De Partie. Reporting to the Executive Chef, the Chef De Partie is responsible for a specific section of the kitchen, preparing high-quality food that meets the executive chef’s standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Main responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the Executive Chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Maintain inventory levels of all food stock items.
• Ensure proper receiving, storage, and rotation of products to comply with the standards.
• Coordinate all and ensure self-cleanliness amongst the kitchen staff.
• Any other duties assigned by the Executive Chef

Basic Requirements

• Grade 12 Certificate
• Minimum of a Diploma in Culinary/Food Production or any other relevant/applicable qualification.
• Minimum of 3 years catering experience in a 4-star establishment or higher
• Proven experience as a Chef De Partie & Demi Chef.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.
• Accountable and resilient
• Committed to delivering a high level of customer service.
• Ability to work under pressure.
• Flexibility to respond to a range of different work situations.