Schedule requirements:

6 days weekly

Language requirements:

English

Computer literate

Expertise:

1 year of similar experience in a high-volume casual/ upscale casual restaurant
Following instructions !!!
Knowledge of various seafood types and how to prepare them
Chinese, Italian cooking techniques
Ability to work both fast and accurately
Managing food prep activities
Maintaining hygiene principles and cleaning all cooking areas
Food safety knowledge (certification preferred)
Ordering receiving, inventory
Staff training and motivation

Qualities:

Excellent communicator (able to give and receive feedback well)
Stays calm under pressure
Respectful of fellow employees and guests
Thrives well alone and in a team
Challenging task-oriented
Ability to work quickly and efficiently
Clean and organized
Reliable and punctual
Stable work history

Creativity

Our menus change daily, so we’re always looking for new ideas. Whether it’s a riff on an old favorite or something totally outside the box, we’ll give it a shot. Our Kitchen is committed to providing healthy, sustainable options for our residents and guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Variety

Since you’ll be working on a new dish each day, there’s no shortage of variety. Always wanted to try your hand at rolling sushi? Eager to explore the catering aspect of the culinary field? We’ve got that. You’ll have the opportunity to move between cuisines over time allowing you to work with different, equipment and ingredients on a regular basis. Candidate must be catered to  excellence and ready to join a vibrant team and flex different culinary muscles.