We are looking for a Butchery Manager to take charge of butchery operations at the Lusaka branch.

Responsibilities

Track sales report and order products to meet customer requirements and increase profits.
Minimize out-of-stock and overstock to ensure fresh merchandise.

Schedule team members, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.

Execute localized merchandising plans and follow company plans to ensure the company achieves profits.

Manage and track inventory records to estimate gross monthly profits as per company guidelines.

Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.

Ensure compliance with safety and sanitation standards mandated by the government
Ensure associates run equipment safely.
Comply with government weight, measures and labeling.

Communicate with departments to design marketing plans to meet meat store’s profits.
Welcome and receive orders from customers.
Determine for improvement and institute changes to address concerns.

Manage department records on associate performance, discipline and sales plans.

Requirements

5 or more years experience in butchery management, preferably in a retail environment.