Broiler Supervisor (1 position)

Will start the broiler section from scratch after it was previously shut down.

Target: Reach 3500 (2kg) birds in 6-8 months while maintaining low mortality.

• Manage the broiler section resources to self-sustaining profitability
  • Feeding
  • Preventing and managing diseases
  • Routinely maintain equipment
  • Sales
  • Biosafety
• Design and maintain biosafety standards
• Pest control
• Design and maintain daily records and reports as needed
• Manage shifts of Broiler personnel
• Keep the business owners informed at all times
• Ensure all the farm needs are met and make requisitions on time
• Other responsibilities as needed

Qualifications

• Diploma or Degree from NRDC or other reputable agricultural institutions
• 2 or more years of experience farming Broilers, and other livestock experience will be an advantage
• Being in employment currently is a plus

Personal Qualities

• Good personal hygiene
• High integrity and honesty are key
• A good continuous learner and listener
• Good communicator in English (speaking, reading and writing) and local languages
• Bias to take action whenever issues arrive while thinking ahead to prevent potential issues

IMPORTANT

1. Ensure to include references on your CV