BAR TENDER -X 01 MUNALI NICKLE MINE

PURPOSE: You will report directly to the food and beverage Manger who is in charge of food and beverage control, you will be responsible for making sure that all company materials are safe guard and taken good care of, and you will be involved in providing information on stocking levels in the project as well as undertaking procurement activities

QUALIFICATIONS AND PERSONAL ATTRIBUTES

• Must have a minimum of a Diploma in Restaurant, Food and Beverage with some practical experience working in the bar/ food and beverage or any equivalent combination of education and experience sufficient to perform job duties may be considered.
• Must have initiative and have good interpersonal skills.
• Should be able to interact with personnel from other departments and the clients.
• Be physically fit and be able to pass pre-employment and medical examinations.
• Must have Good written and oral communication skills in English language.
• Ability to listen and learn skills required in performing bar service duties.
  Must have 2 years’ experience in a busy bar.

YOUR RESPONSIBILITIES

The specific duties of the Bar Tender will be as set out below but not limited to:

• Cleaning all bar areas and ensuring that they are maintained at an acceptable level of cleanliness.
• Ensure that the bar is free of rodents and insects.
• Make sure that all equipment in the bar areas is in good working order at all times.
• Ensuring that bar service is on time at the designated service areas.
• Be responsible for the stock and cash/sales in the bar.
• Arrange the tables/stools and chairs in the bar.
• Help clients with snack orders for the bar.