Job Description:

As Assistant Chef at Thrive you will play a crucial role in supporting the daily operations of our kitchen. You will work closely with our culinary team to ensure a seamless and efficient food preparation process.

Key Responsibilities:

Assist the chefs and kitchen staff in various food preparation tasks.

Maintain a clean and organized kitchen environment.

Wash, peel, and chop vegetables and fruits.

Prepare ingredients for cooking, such as measuring, weighing, and portioning.

Operate kitchen equipment and machinery under supervision.

Maintain inventory of kitchen supplies and notify the chef when items need restocking.

Ensure compliance with food safety and hygiene standards.

Follow instructions from the kitchen team and contribute to a positive working atmosphere.

Requirements:

Previous experience in a kitchen or food service setting

Basic knowledge of food safety and hygiene practices.

Ability to work well in a fast-paced and team-oriented environment.

Willingness to learn and take on various kitchen tasks.

Strong communication and teamwork skills.

High school diploma or equivalent.

Must live in Lilayi