ASSISTANT BAKER CHISAMBA (6)

The Required Skills for this Role Include:

• Ensuring compliance with food safety standards by all employees in the bakery
• Carrying out loading stock for deliveries and making sure all equipment are clean, in good working condition.
• Cleaning all tools and maintaining clean and hygienic baking conditions in the bakery
• Carrying out production as scheduled under the baker supervision
• Baking different bakery production per recipe and target requirements
• Controlling all bakery equipment during use to set standards
• Following daily chore chart from the Supervisor
• Attend all bakery seminars, training and workshops
• Constantly communicating with the bakery manager/Supervisor
• All other duties and activities performed an Assistant Baker

The Required Qualifications are:

• Grade 12 certificate
• Food production qualification.
• 3 years previous experience.
• Required computer literacy levels
• Detail-orientated with the technical aptitude and ability to perform tasks accurately and comprehensively

The Required Attributes Include:

• Mathematical,
• Presentation, and
• Communication skills.

Must be honest and dependable