Chef and Receptionist

We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities shall include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
2. Study each recipe and gather all necessary ingredients
3. Cook food in a timely manner
4. Inform staff about daily specials
5. Ensure appealing plate presentation
6. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
7. Monitor food stock and place orders
8. Check freshness of food and discard out-of-date items
9. Experiment with recipes and suggest new ingredients
10. Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

1. Culinary Diploma or any related qualification
2. Leadership skills
3. Ability to remain calm and undertake various tasks
4. Excellent time management abilities
5. Up-to-date knowledge of cooking techniques and recipes
6. Familiarity with sanitation regulations

7. Willing to relocate