Our Client a reputable Hotel in kitwe is seeking to hire the following positions

1. Food and Beverage Manager

The Food & Beverage Manager is responsible for co-ordinating all phases of Events, group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection

2. Front Office Manager

The Front Office Manager is responsible for welcoming guests and handling any complaints. He or she directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and telephone areas

3. Executive Chef

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction

4. Head Sales and Marketing

To oversee and manage sales staff and reservation to ensure maximum revenue, promotional coverage and marketing opportunities are achieved

5. Ken Fix It

As Ken Fix It you are responsible for the general maintenance work on a day to day basis and to perform the Ken-Fix It maintenance task to the allotted room and public areas

6. Event Coordinator

As a Event Coordinator you are responsible to meet with group coordinator / event hosts prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyse
banquet event order in order to gather guest information, determine proper set up, specific guest needs, buffets, action stations, etc

Please note that to every role there is a job description that will be provided to candidates that qualify for these positions