CHEF MANAGER X 01 NDOLA

PURPOSE: oversee the running of an entire team to ensure the highest quality of food and service is delivered on time and within budget.

QUALIFICATIONS AND PERSONAL ATTRIBUTES

Minimum of a degree/diploma in food production or any equivalent combination of education and working experience sufficient to perform job duties may be considered

• someone with catering management experience who’s passionate about delivering a first-class service.
• Should have leadership skills and confident managing people.
• Flexible, self-motivated with great organizational skills.
• With great attention to detail.

YOUR RESPONSIBILITIES

The specific duties of the Chef Manager will be as set out below but not limited to:

• On a day-to-day basis plan, organize and control the busy catering operation ensuring a successful and efficient service is provided.
• Be responsible for training staff, working with the kitchen team to develop the menu, order stock, control budgets.
• Ensure that the service provided is first-class through training and motivating the team.
• Organize and supervise the team in preparing and presenting food to the highest quality.
• Ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.
• Ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.