HEALTH AND SAFETY OFFICER X 02 NDOLA/LUSAKA

PURPOSE: The HSE Officer’s primary duty will be to implement all Occupational, Health and Safety (OH&S), Environmental and Food Safety policies and procedures within areas under the jurisdiction as well as ensuring continuous training of all staff in OH&S, Environment and Food Safety.
You will be responsible and accountable to the below but not limited to the following areas:

• Carry out weekly audits on all ATS Owned and hired vehicles.
• Ensure all staff onsite wear proper PPE at all times.
• update all paper work and ensure HSE filing system is in place at the project site.
• Carry out weekly internal audits, follow up on corrective and preventive measures and ensure they are closed out.
• Train all staff in food safety, hazard identification and reporting, carry out supplier audits and ensure all procurement are from approved suppliers.

Qualifications & Experience

• A minimum of Diploma in Health and safety and traceable 3 years work experience in the hospitality industry.
• Creative, self-motivated, proactive and confident.
• Creative and able to be innovative.
• Experience managing a diverse team and strong willingness to build capacity of local staff.
• Knowledge in Environmental, Occupational Health and Safety and Food safety.
• Strong verbal and written communication skills.