WAITERS – X 04 NDOLA

PURPOSE: Make sure that the restaurant is always clean and the condiments are always replenished.

QUALIFICATIONS AND PERSONAL ATTRIBUTES

• Minimum of a grade 12 certificate any equivalent combination of education and experience sufficient to perform job duties may be considered.
• Should have practical experience working in a restaurant or bar.
• Able to show initiative and have good interpersonal skills.
• Able to interact with both personnel from other departments as well as the clients.
• Be physically fit and be able to pass pre-employment and medical examinations.
• Must have Good written and oral communication skills in English language.
• Ability to listen and learn skills required in performing supervisory’ duties

YOUR RESPONSIBILITIES

The specific duties of the waiter will be as set out below but not limited to:

• Assist service delivery in food service areas and ensure that these areas are maintained at an acceptable level of cleanliness.
• Ensure that the food service areas are free of rodents and insects.
• Make sure that all equipment in the food service areas is in good working order at all times.
• Ensuring that food is served on time at the designated service areas.
• Supervise and help in the serving and portioning of food.
• Ensure that all tables have been set up properly in the mess/restaurant.