We are currently looking for passionate CHEFS (2) to join our team of the committed and hardworking workforce; to provide enthusiastic, knowledgeable, and prompt service.

Responsibilities

• Experience in a variety of different kitchens with exposure to the banqueting
• Proven creativity in menu planning and recipe creation
• Ability to ensure meals are produced on time, and sufficient quantities are available
• Thorough knowledge of food preparation and servicing
• Ensure consistent and smooth running of food production
• Ensure adequate stock purchase, its receipt, and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as the need arises
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity, and safety
• Work towards exceeding customer’s expectations by encouraging and promoting a high level of service
• Ensure all dishes are prepared according to specification and served at the correct quality
• Monitor the quality and quantity of food prepared

Qualifications

• Grade 12 school certificate
• Diploma in Food Production or relevant
• Must have at least 2-year experience working in a professional kitchen or similar position
• Effective communication skills
• Ability to multitask