We are looking for the services of Canteen Team Leader

Job Description

1. Organise, plan and control day to day operations of the canteen
2. Maintain cleanliness and safety standards
3. Check food quality at every meal, presentation and set up of the buffet and salad bar
4. Plan the menu and organise members duty rotas
5. Ensure billing to the client is accurate and submitted on time
6. Ensure deep cleaning is done on a weekly basis.

Experience & Qualifications

1. Minimum of a certificate in Food Production
2. 2 years experience in hotel operations
3. Evidence of supervisory experience
4. Good interpersonal skills
5. Proficient in English Communication
6. Attention to detail
7. Valid Driving License will be an added advantage