Full Job Description

• Development and Management of Meat Blocks, including Costing, Selling prices and GP%
• Ensure cold chain requirements and other storage conditions are met for all products in the butcheries.
• Ensure all operating environments are food safe with all Hygiene requirements and standards met.
• Permanent Senior Management position in retail butchery chain.
• Minimum of 5 years Butchery experience.
• Be a self starter and successfully managed a team of 10-15 people.
• Be able to achieve sales and gross profits.
• Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
• Be able to develop and grow sales while controlling expenses.
• Have basic computer skills excel, word, internet.
• Have contactable references.
• Must have a valid drivers licence.

Only candidates meeting the above criteria will be contacted.

Please only apply if you have meat cutting experience, as well as Butchery Management experience.

QUALIFICATIONS 
Minimum of a Bachelor’s Degree in any Business or Operations Management related fields such as Food Production.

ATTRIBUTES

• Butchery Machinery Competent
• Friendly and positive attitude
• Excellent customer service and communication skills
• Attention to detail
• Should have high integrity and be honest/trustworthy
• Able to coordinate multiple-tasks and manage pressure.
• Should be proactive and trainable
• Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

KEY MEASURES

Inventory Management
Cleanliness
Customer Service
Reports
Profit
Business development.