We’re hiring: Head Chef & Assistant Sous Chef

Riverside Farm Institute is looking for two passionate, creative culinary professionals to join our kitchen team in Kafue, Zambia.

We specialise in plant-based cuisine that celebrates the best of both worlds — the rich, earthy depth of traditional Zambian cooking and the breadth of international vegan cuisine. From nshima and chibwabwa to Mediterranean mezze, Asian-inspired stir-fries, and Middle Eastern grain bowls — our table is a meeting place of flavours.

Open roles:

• Head Chef — lead our kitchen, shape the menu, mentor the team
• Assistant Sous Chef — skilled, eager, ready to grow

Head Chef responsibilities include:

• Crafting a diverse vegan menu spanning Zambian tradition and international cuisine
• Managing the kitchen food budget and controlling costs
• Overseeing stock levels, ordering, and minimising waste
• Mentoring and developing the kitchen team
• Maintaining high standards of food quality, hygiene, and presentation

Looking ahead:

As RFI grows its educational programmes, we envision the Head Chef playing a key role in teaching vegan cookery — sharing skills with students, community members, and future chefs. A passion for passing on knowledge is a real advantage.

We’re looking for people who:

• Have a genuine passion for vegan and whole-food cooking
• Are confident cooking both Zambian and international dishes
• Can work creatively with seasonal, farm-fresh produce
• Have an interest in food education and skills sharing
• Thrive in a values-driven, community-oriented environment