of quality control checks and analyses, including coaching of other team members and supporting the malting shift artisan in carrying out asset care activities.

Key Roles and Responsibilities:

• Interpret and implement production plan for shift
• Monitor production processes on shift
• Ensure process quality and productivity
• Ensure and maintain a safe and healthy work environment
• Co-ordinate autonomous maintenance and cleaning
• Communicate effectively in the workplace
• Ensure application of administration systems and procedures
• Contribute to self and team development
• Apply problem solving and decision-making techniques and principles

Minimum Requirements:

• Full Craft Certificate
• External: National Diploma or equivalent
• Training: Min – 12 months on the job training @ SKAP process
• Experience: 1 year experience in a malting environment
• Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products.

Desirable:

• Ideal – FTC (Mech / Elec) or Electromechanical
• IBD certificate
• Completed traineeship
• Min – 2-3 months on the job training
• Ideal – 3-6 months on the job training

Additional information:

• BAND: X

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.