WAITERS X3

The ideal candidate should have the following qualifications/qualities:

RESPONSIBILITIES
– Provide exceptional customer service
– Take orders and serve food and beverages
– Maintain knowledge of menu, drinks, and daily specials.
– Collaborate with kitchen staff.
– Ensure cleanliness and organization of the restaurant.
– Handle customer complaints and resolve issues.

QUALIFICATIONS
– Minimum 1 year of experience in the hospitality industry.
– Must have a certificate or better in General Hospitality, Food production or in any related field
– Preferably Male.
– Must be between the ages of 19 to 30.
– Excellent communication and interpersonal skills.
– Must be available to start work as soon as possible.
– Ability to work in a fast-paced environment.
– Basic math skills and accuracy with handling cash.
– Availability to work flexible hours, including weekends and holidays.
– Must have Food Handlers Certificate.