JOB POSITION: BAKERY CHEF
DEPARTMENT: BAKERY
REPORTS TO: HEAD- BAKERY CHEF

POSITION SUMMARY:

We are looking for a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a creative flair for developing new recipes and products. As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. You will work closely with other members of the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. In addition to your baking skills, you should have strong leadership abilities and be able to manage a team effectively. You will be responsible for training and mentoring junior staff, as well as maintaining a clean and organized work environment. The ideal candidate will have a strong understanding of food safety and sanitation practices, and be able to work efficiently under pressure. You should be able to manage inventory and order supplies as needed, and have a good understanding of cost control and budgeting.

DUTIES AND RESPONSIBILITIES:

• Assist head bakers in the preparation and baking of various goods
• Measure and prepare ingredients according to recipes.
• Mix dough and batters to the correct consistency.
• Monitor baking times and temperatures to ensure products are baked to perfection.
• Decorate and finish baked goods as needed.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized workspace
• Assist in inventory management and ordering of supplies
• Help with packaging and labeling of baked goods.
• Collaborate with team members to ensure efficient workflow.
• Assist in the development of new recipes and products.
• Provide excellent customer service when interacting with customers.
• Operate and maintain baking equipment and tools.
• Assist in the training of new staff members.
•  Perform other duties as assigned by the head baker or management.

REQUIREMENTS;

• Full Grade 12 Certificate
• Proven experience as a Bakery Chef
• Strong knowledge of baking techniques
• Creativity in developing new recipes
• Excellent leadership skills
• Ability to manage a team
• Strong understanding of food safety practices
• Good organizational skills
• Ability to work under pressure
• Attention to detail
• Good communication skills
• Ability to manage inventory
• Understanding of cost control
• Passion for baking
• Ability to decorate cakes and pastries
• Knowledge of industry trends
• Ability to train and mentor staff
• Strong work ethic
• Flexibility to work various shifts
• Physical stamina to stand for long periods
• Formal culinary training is a plus

REQUIRED EXPERIENCE:

• Minimum of 5 years proven work Experience in Bakery.